Broccoli Mushroom Cheese Casserole

There are many ways to prepare Broccoli, but this my friends is one of my favorites and the left overs (if there are any) are very versatile. 


Our Ingredients

2 lbs Frozen Broccoli crowns – cook and drain WELL.

1 cup sliced mushrooms 

1/2 cup onion diced well 

2 cloves of garlic minced

1/2 cup diced celery 

1/2 cup mayo or Substitute 

2 tablespoons of Butter

4 oz cheese for mixture your choice I used Cheddar. 

4 oz cheese for Topping again your choice, I used Cheddar.

Salt and Pepper to taste.

And Here We Go !

In a large pot cook Broccoli and Drain WELL!

20150703_145725Pre Heat our Oven to 350.




Grap your Saute pan and lets melt some Butter on Medium High Burner.



Next lets add our Onion,Celery and Saute.




Next lets add our Garlic and Salt and Pepper



Stir and slightly cook then add your Mushrooms.

20150702_182803             20150702_183445

Saute Mushrooms in Pan until Tender, DoNot over cook!

20150702_183812Remove from Burner, Lets get the baking dish ready. Small to Medium backing pan glass or Aluminum, spray lightly with pam.



Take your Drained Broccoli and add to pan Mixture. Add your Mayo or Sour Cream. Incorporated well!

Place ingredients in your baking pan. Add your yummy Cheese on Top,and lets place it inour 350 oven!!

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Cook for about 30 to 40 minutes until cheese is bubbly on top!  

Lets see what we got!     



Look what we did!!! This is such a good recipe to play with, I had it with Chicken,Salmon and yummy Pan fried Pork Chops.

Hope you guys enjoy, Stay Healthy and Smile!


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