These Mushroom caps are so delicious. This is one of my Family favorites. I make this alot!
Ingredients
1 dozen good size portabella mushroom caps,
1 cup spinach chopped
1 cup Pepper Jack cheese chopped small or shredded
1/2 cup colby chopped small or shredded
3 to 4 tablespoons of butter, melted
salt and pepper to taste
LETS COOK!
PreHeat to 350
Lets Grap our mushrooms and core them out, not too sure of the proper terminology lets just say core. I use small spoon and its handle, no worries if it breaks the ‘Shroom a bit.
In mixing bowl add your Spinach
Next lets get all our yummy cheeses ready.
Here you can see both types of cheeses combined, I chopped together. I had slices left over from our sandwiches that needed to be used, you can use the slices or the chunks. This recipe is really very forgiving. Thats the way I love to cook, easy peasy!
Now lets toss our yummy cheeses in to our mixing bowl with our chopped Spinach.
Hand mix well.
Get your Pan ready, lets put 2 tablespoons of olive oil in our pan and spread even on bottom only.
Lets Get Stuffing!!
Grap a Mushroom cap and cup it in your palm of your hand,with your other hand just reach in and stuff. So much fun to play with our food.
STUFF….
Place Stuffed ‘Shrooms in our Pan. You may have to sqeeeeeze!
Wow looks GREAT already, lets melt some butter..
Pour over ‘Shrooms evenly.
Salt and Pepper lightly!
Place in oven for about 20 to 25 min.
When cheese looks melted and bubbly its time to remove from oven.
Sooooo Good!!
This is a great side dish for most any meals, when i made these a couple nights ago i served them with Grilled lemon pepper wing and Zucchini straws. I will show you how to do the Deep Fried Zucchini straws as well.
I really hope you guys enjoy, feel free to tweek any of my creations I show you, I’m just trying to keep your Low Carb Lifestyle as easy as possible. Heres to Better Health, Smile!
