Jicama Hash Browns

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What? How do you say it…Ji-ca-ma  \ˈhē-kə-mə\ Pronounce Jicama

Ok then What is it?  large, edible, tuberous root of a tropical American plant of the legume family, crisp sweet flesh, eaten as a vegetable either raw or boiled. Also know as a Mexican Turnip.

Well this is my first approach to this Vegetable, enjoy 🙂

For all my Atkins Induction Friends this is  Induction friendly. 1\2 cup 2.6 carbs raw

The Recipe 

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This recipe was so easy and a wonderful for replacement for white potatoes.

Ingredients

1 Jicama medium size or half large 

2 slices of bacon chopped

2/3 cup onion

2/3 cup celery

1 tablespoons chopped Rosemary

1 teaspoon chopped parsley

3 cloves garlic minced well

2 tablespoons olive oil

2 tablespoons butter

Salt and Pepper 

Okee Dokee Lets Begin!

Peel your Jicama, its alittle tough I use a vegi. peeler and some muscle.These guys can have some tough skin. Next Cube your Jicama. You should have about 2 Cups.

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Now Taste it! You need to know this Wonderful flavor and fresh crunch of he Jicama 🙂

Next, lets get our Bacon chopped and in the Pan, cook medium high until AMOST done.

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while Bacon is cooking lets finish chopping our ingredients Parsley and Rosemary.

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images (9)Had to borrow that pic from internet forgot to take Parsley pic..oops.

Lets go ahead and start building, Add Onion,celery and garlic, finish cooking bacon with these ingredients added.

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Saute until onions are somewhat cooked then lets add our Jicama.

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Add remaining ingredients Parsley,Rosemary and salt and pepper. Incorporate well and add Butter and Olive Oil, incorporate that well, then reduce heat to a Simmer and cover for 20 to min. 

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Uncover and cook another 10 to 15 minutes taking a spatula and turning every now and then. 

Ok, lets Plate and Eat!

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I actualy had this with Cornish hen the other night, Ill post that recipe next in main dishes. Hope you guys enjoy this. Take Care Hugs!

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Lemon Pepper Grilled Cornish Hen With Jicama Hash and fresh Cut green beans.

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