This is one of the best Taco shell recipes I have trying, I have a good Idea You Guys are just going to LOVE IT!
Small Non Stick Pan
Cheese (note:DO-NOT USE EXTRA SHARP OR SHARP too salty when cooked.)I used Colby Jack.
Taco Former I’ll show you how to make a homemade one same as I use 🙂
LETS GET STARTED!
First lets make our Taco Former.
You will need a Paper Towel Roll and Tin Foil.
For a Larger Size Taco form Do-Not Fold Paper Towel Roll, For Smaller one We Will Fold.
Fold Paper Towel Roll next Take your Tin Foil and lets —- Roll Roll Roll!
Cool Right! Now this is for a Thinner Taco, For a Wider one we will do the same procedure but we will NOT be folding the Paper Towel Roll. This is the one I use the Most.
This is the Full Size Taco Former.
Now LETS COOK!
Get your Small Non-Stick pan and set on burner to Medium High.
Sprinkle Cheese on UN-GREASED Non-Stick pan.
Let melt into a circle,don’t play with it,if you have to shake the pan slightly you can.
Let your Cheese start to melt and brown.
When your Cheese is nice and brown and your can move it around freely with your spatula, scoop out and hang over your Tin Foil Former.
(This is a small Tin Foil Form)
Let Cool on Form, will take seconds, no worries! Slide off and get ready to Stuff!
Stuffing Taco Is Easy!In my Photo blow I have my Protein basic Taco Season Turkey,you can use hamburger, I just prefer the consistency of shredded Turkey.Lettuce,cheese and Chunky Sauce.