These are so Easy your gonna’ say WOW!

Ingredients 

Slice of Swiss Cheese

Lets Cook

Turn Stove top burner to med. high, place small non stick pan on burner. Put a Slice of Swiss in there.

Let Cheese Melt, get bubbly.

Cook until turning tan.

Make sure Cheese moves around abit, then slide out of pan onto a piece of parchment paper to cool.

It will not take long to cool. Then take a knife or pizza cutter and cut out your Crackers. (note: if you try too small a Cracker cutout it may crumble.)

Serve as a dipping Cracker, or like me, I love mine in my Tuna Salad..YUM!