This dish is good for Lunch, Dinner or even a Crowd. I’m going to guide you through a simple Dinner for Two today.
2 Thin Chicken Breast
2 table spoons fajita seasoning
1 cup beef broth or water
2 Tablespoons Olive Oil
1/2 cup red pepper
1/2 cup yellow pepper
1/2 cup green pepper
1 cup Pepper Jack
First lets go ahead and get our oven preheated to 400 degree.
Then we are going to grap our pan and put our Olive Oil in there. Heat Medium High.
Wash your Chicken, pat dry and cut into thin slices.
Place Chicken Sliced into Fry Pan and Heat until Chicken is light Browned, your not trying to fully cook just yet. Get all your Vegi’s ready, and add to Chicken.
Add Fajita Seasoning and Broth or Water.
Cook on Med low to a strong Simmer, keep turning and blending as your cooking, your going to love this so keep up the good work! Now lets get that Shell started, If you want an Crispy Fajita shell omit the Egg, But if you want a Texted Faux shell do it this way. Grap your Cup of PaperJack and place in small mixing bowl.
Next add Egg or Omit if you want a Crispy Shell. Next mix well, and place on small cookie sheet lined in Parchment paper.
Take your fork and spred cheesy mixture on sheet like so, into a round-ish shape.
Now if you did OMIT the Egg, just sprinkle a thin layer of PepperJack. Now lets stick our shell in the preheated 400 degree oven, and check our Chicken.
Once you have shell off Pan and on a flat surface, lets add our Chicken.
Now you may have a better way to do this, this is jut my way, have fun with it! Your going to lift Parchment Paper and fold over the Fajita.
Oh my Goodness my arm looks huge, I really need a better camera, ok back to the recipe 🙂
Press down on Parchment Paper for a few seconds and lift paper.
I just want to tell you guys, this has been such a pleasure having this site and sharing my dishes with you, Im not a professional and you can tell, Im defently not a Photographer. I apreciate all the “Likes”, they mean the world to me.