A year ago one of my favorite Breakfast to grab was a McDonald’s Burrito, I got really hung up on them for a long time. Every time I was out and about during Breakfast hours, a cup of coffee and a Burrito was the choice of this SuperMom before I headed home.
Today, I am a Proud Low Carb Chic. so coming up with a great idea for Breakfast makes me do a Happy Dance!
Come Dance with me guys and let me show you a very easy LCHF McCindy’s Breakfast Burrito 🙂
3 Slices of Bacon (or Sausage).
Cheese your choice I used Sharp Cheddar
Salt and Pepper
Cook your Bacon or sausage and set aside.
Next heat small pan with a tablespoon of Bacon grease or Oil on med. high heat. Beat Egg.
Pour HALF of egg in bottom of pan, it will be THIN, when done on one side flip for just a second on the other.
Set aside on plate and Top with Bacon and Cheese.
Cook the Remainder Egg the same as the first. Then sit on Top of cheese and top that with Warm Salsa.
Now the Roll! Start at one end and gently roll, it will hold together just be alittle gentle 🙂
It holds together really well, top with more Cheese or Salsa if you like, ENJOY!