McCindy’s LCHF Breakfast Burrito

20150916_090536

A year ago one of my favorite Breakfast to grab was a McDonald’s Burrito, I got really hung up on them for a long time. Every time I was out and about during Breakfast hours, a cup of coffee and a Burrito was the choice of this SuperMom before I headed home.

Today, I am a Proud Low Carb Chic. so coming up with a great idea for Breakfast makes me do a Happy Dance!

Come Dance with me guys and let me show you a very easy LCHF McCindy’s Breakfast Burrito 🙂

 

Ingredients 

1 Egg

3 Slices of Bacon (or Sausage).

Cheese your choice I used Sharp Cheddar 

Salt and Pepper

 

Step 1 

Cook your Bacon or sausage and set aside.

20150916_085528

Next heat small pan with a tablespoon of Bacon grease or Oil on med. high heat. Beat Egg.

20150916_085656                                    20150916_085711

Pour HALF of egg in bottom of pan, it will be THIN, when done on one side flip for just a second on the other.

20150916_090159               20150916_090020

Set aside on plate and Top with Bacon and Cheese.

20150916_090111              20150916_090133

Cook the Remainder Egg the same as the first. Then sit on Top of cheese and top that with Warm Salsa.

20150916_090336

Now the Roll! Start at one end and gently roll, it will hold together just be alittle gentle 🙂

20150916_090405                 20150916_090622

It holds together really well, top with more Cheese or Salsa if you like, ENJOY!

20150916_090536

 

 

 

 

3 thoughts on “McCindy’s LCHF Breakfast Burrito

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s