This is wonderful easy easy easy Low Carb Family Dinner, I love Cube Steak if its cooked right, and let me tell you guys, this is melt in your mouth delicious!
Normally With original Southern Cube Steak and Gravy you pound flour into steak and fry in vegi oil. and make the Gravy with more Flour ect.
So to make this wonderful Low Carb version we are going to do this just alttile different. There are Carbs in this dish, the gravy, so you guys remember that. This dish is not Totally Carb free, but the Sugar is Zero.
What you will need
4 pack cube steak
2 Packages Brown Gravy
2 Cups Cubed Mushrooms ( I used portobella)
3 Cups Water
1 to 2 Tablespoons Butter for Browning
Salt and Pepper
Set up your crock pot and turn on to a 6 hr high heat. or 10 hr low.
Chop Onion and Mushrooms and set aside.
Put your butter in sauce pan on med. high and get ready to brown your cubed steak. ( I actually pounded my steak alittle more) salt and pepper both sides and place in pan to brown.Remember your NOT fully cooking just shear on both sides,
When Steaks Brown on both sides (we dont want to fully cook, just brown) place in the bottom of Crock Pot. Add juices from Browning Pan in Crock Pot also.
Add mushrooms and Onion to Crock Pot.
Mix both packs of Gravy mix to your 3 Cups of Water. Mix well!
Pour Gravy Mix into Crock Pot over other ingredients, no need to stir!
Put lid on tight and cook. It will take 6 hours on high or 10 on Low.
When your Steak in complete serve over French Style Green Beans,yumm!!!
Enjoy this warn Low Carb Comfort Food. Take care Guys 🙂