I know Right! These little guys are so yummy, my favorite is the Fall colors of the pepper. So I decided to take one of my favorite little spreads and stick them in a Pepper Boat, I had no idea how this was going to turn out but Walla! Sure is good, these little guys make a great party snack for those upcoming events we are all about to encounter in the next few months. I don’t know about you guys I love to entertain and stay Healthy too. So try my little Boats, I think you;ll find them quite tasty.
What you’ll Need
About 10 to 12 Sweet Peppers
8 oz. Cheese (I used 6 oz. Cheddar and 2 oz. White Cheddar, But you can use what you like, just No Bag! Shred yourself!!)
1 oz Gouda (Optional, I just love Gouda!)
4 oz Jar Chopped Pimento
1/4 Cup Plain Greek Yogurt ( I don’t like Mayo so I use Greek, if you like Mayo go ahead and use that.)
1/8 Cheyenne Pepper Spice
1 teaspoon Lemon Juice
Salt and Pepper
Lets Get Started!
Pre heat oven to 400 (This is for roasting our Pepers, if you want them Raw thats fine too 🙂 just skip this step and proceed.
Line a cookie sheet with Parchment paper. and Slice Peppers and take a small knife and clean seeds.
Lay Peppers on Sheet with shell pointed up.
Drizzle with Olive Oil (Top was Off my bottle too much came out, dont do that, just Drizzle!)
Place inside oven, until they start to turn slightly toasted, not too long no more than 10 to 12 min.
Remove from oven and put aside on separate sheet of parchment paper to cool, use your tongs and GENTLY lay them on paper.
While Peppers are cooling lets make out Pimento Stuffing .
First make sure you have your Cheeses Grated.
Drain your Pimentos.
Grab a Small mixing Bowl and lets start Combining our Incidents.
Add Cheese (Cheddar’s only, if your using the Gouda SAVE for later). Add Cheyenne Pepper. And the Pimentos.
Next Yogurt (or Mayo)and then the Lemon Juice.
Now lets Mix well with a Spoon. Salt and Pepper to taste.
Once that’s done lets check to see if our Peppers are cool to handle, if so, Pick up Pepper and start to stuff, its alittle trick you’ll have to hold in one hand and stuff with small spoon, sprinkle Gouda on top, YUM!
Cover with Saran wrap and Chill in Fridge for about 2 hrs.
Thats it, You Guys Enjoy !