Compliments of Sadies Nest. Great idea! I know aot of you may have been doing this but I was not one of you, Re-blogging to see if there are others like myself. Hugs to All, Enjoy!
This to me is one of the best Green Smoothies I have tried, Its refreshing and really helps energize the body with a boost of Freshness.
As always I love to keep my ingredients Simple, and this one my friends is easy and quick. You can prepare the ingredients in a baggy so you don’t have to do them everyday, that i find is the easiest.
One of the main reason I like the Green Smoothie It REALLY REALLY helps for a quick refresh when your doing Low Carb. If I find myself in the “STALL”, I re boot. I don’t like doing the Total Cleansing routine, I just swap out a Meal or Two with a Green Smoothie and eat regular Low Carb Snacks and a God Healthy dinner. Then in 3 to 7 days on this routine, Im back in action again. Actually I have to Confess, I really like the Green Smoothie even if Im not in a Stall.
This recipe is for a Single Serving, if you need to do larger just Double 🙂
I hope you guys enjoy.
LETS GET STARTED!!
What you will need:
Small blender or whatever you have.
1 Fresh Stalk of Celery Leaves on
1 Cup diced Zucchini or Cucumber (Peel on, Nutrients in those skins ).
1 Cup baby Spinach
1 to 2 Tablespoons lemon juice (your preference I use 2 TBLS)
2 Tablespoons Protein Powder
4 ice cubes
1 Cup Water
NOTE: If your not a big fan of Celery omit and add 1/2 cup Kiwi or Avocado.
First lets get our Smoothie Ingredients ready.
1.Celery, Dice and LEAVE the Leaves, tons of good stuff in those Leaves.
2. Zucchini or Cucumber. (Skins ON).
3. Spinach (you don’t have to chop)
4. Lemon Juice (Fresh is best, I was out).
5. Protein Powder
6. Water and Ice put directly into Blender or save for last .
I’m using a small personal blender I got at Walmart for 12 dollars, so don’t worry about those fancy ones for this 🙂
Lets pack it into our Blender and get ready to Enjoy!
Blend for around 50 Seconds, or until well blended. Grab a Pretty cup and Garnish with a Celery stalk, Pretty!
I hope you guys Enjoy 🙂
I’ve never cared for Philly Cheese Steak, and now I no why, It was the Bread. I took away the fat hoagie and I’m in love! This light but hearty replica is AWESOME!
Trying some simple easy recipes to help my Son on his quest for a flat Abs! Hes an active full time College student and this is going to be a huge hit with him.
1 Package (6 oz) Beef Steak fully Cooked (or your on leftover steak)
Romaine Large leaves (I used Butter lettuce,its what i had, its good too 🙂 )
1 Green Bell Pepper Sliced
1 Large Onion (I use Sweet onions)
1 Cup Portabella Mushrooms (sliced)
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon of Butter
Salt and Pepper
There we go!
Ok Guys, Grab a large pan or your Griddle and lets get cooking!
Lets Prep! Grab your Bell Pepper, Onion and Mushrooms wash and slice. Don’t wash Mushroom just wipe with a dry towel.
In a Large pan or Griddle (Im going to show both) turn burner to Med and add Oil and Butter. And toss in your sliced Veggie’s. NOT YOUR MUSHROOMS JUST YET!
Saute Veggie’s until tender and slightly brown, add Salt and Pepper, if they start to Cook too fast turn burner down and continue to saute.
Add your Mushrooms and Saute just a little more 🙂
Add your MEAT, Yeah look how simple!
Saute just a tiny bit more to heat the meat.
Ok Guys, now you can put your mixture into a plate and finish this next step in the same pan, but I love pulling out the Griddle.
Separate into large spoonfuls and turn Griddle on low, we are just going to melt the Cheese. Actually, you can melt the cheese anyway you guys want too, that’s really all we are doing at this step, but PLEASE DO NOT melt in Microwave it toughens up the juicy tender Steak.
Get your Lettuce wrap ready while cheese is melting.
Using a large Spatula gently lift and place on Lettuce.
Roll and ENJOY!
This Recipe makes about 6 to 8 Wraps depending on the size of your wrap. It stores really well and you can tote to work or school.
I hope you Enjoy! Take Care Everyone .