I’ve never cared for Philly Cheese Steak, and now I no why, It was the Bread. I took away the fat hoagie and I’m in love! This light but hearty replica is AWESOME!
Trying some simple easy recipes to help my Son on his quest for a flat Abs! Hes an active full time College student and this is going to be a huge hit with him.
1 Package (6 oz) Beef Steak fully Cooked (or your on leftover steak)
Romaine Large leaves (I used Butter lettuce,its what i had, its good too 🙂 )
1 Green Bell Pepper Sliced
1 Large Onion (I use Sweet onions)
1 Cup Portabella Mushrooms (sliced)
2 Tablespoons Extra Virgin Olive Oil
1 Tablespoon of Butter
Salt and Pepper
There we go!
Ok Guys, Grab a large pan or your Griddle and lets get cooking!
Lets Prep! Grab your Bell Pepper, Onion and Mushrooms wash and slice. Don’t wash Mushroom just wipe with a dry towel.
In a Large pan or Griddle (Im going to show both) turn burner to Med and add Oil and Butter. And toss in your sliced Veggie’s. NOT YOUR MUSHROOMS JUST YET!
Saute Veggie’s until tender and slightly brown, add Salt and Pepper, if they start to Cook too fast turn burner down and continue to saute.
Add your Mushrooms and Saute just a little more 🙂
Add your MEAT, Yeah look how simple!
Saute just a tiny bit more to heat the meat.
Ok Guys, now you can put your mixture into a plate and finish this next step in the same pan, but I love pulling out the Griddle.
Separate into large spoonfuls and turn Griddle on low, we are just going to melt the Cheese. Actually, you can melt the cheese anyway you guys want too, that’s really all we are doing at this step, but PLEASE DO NOT melt in Microwave it toughens up the juicy tender Steak.
Get your Lettuce wrap ready while cheese is melting.
Using a large Spatula gently lift and place on Lettuce.
Roll and ENJOY!
This Recipe makes about 6 to 8 Wraps depending on the size of your wrap. It stores really well and you can tote to work or school.
I hope you Enjoy! Take Care Everyone .