Low Carb/High Fat Living and Easy Recipes
When I was younger my Mom made Frick-A-Dilly Burgers all the time, it was a way to stretch the Hamburger meat to feed us all. It was amazing how she could stretch a dollar.
This Burger can be eaten alone or as a burger, as a Low Carb Dish I don’t recommend what my Mom would do, load with gravy and treat like Meatloaf someday’s. lol
This is an easy recipe with very few ingredient’s, I’m only making this a two burger recipe just double the ingredient’s for more.
Here is what you will need.
1/2 lb ground beef or turkey
1/4 cup peppers any kind will do (green bell,yellow,red,orange).
1/4 cup Onion chopped fine
1/4 cup pork skins any flavor is fine (this is to replace bread crumbs.)
1/4 cup olive oil
NOTE: I’m going to fry these burgers on the stove but these are GREAT on the grill, just make sure you spray the grill with Pam,non-stick spray.
Prepare your ingredient’s
Add Burger meat and all ingredient’s except Egg. Mix with fork well.
Add Egg to middle and fork and fold , mix well.
Next separate and pad out your patties, add more salt and pepper to top.
Add oil to pan and heat on medium high. Add burgers when oil is heated.
Leave it alone let it cook about 3-5 min each side. Don’t rush it will start to crumble!!
Take out of Pan and set on paper towels for a min.
Is it Done??
Sure is, my Orange peppers looks like carrot, its not…lol.
Ok you can plate these a few way but in going to show you two.
Don’t forget the Top!!!
YUM! You guys play with this, you can add Low Carb ingredient’s of all kinds, Spice it up! My mom use to add tomato sauce and chili powder , very tasty. But watch that Carb #’s.
Take care Guys see you soon…..HUGS!