Low Carb Frick-A-Dilly Burger

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When I was younger my Mom made Frick-A-Dilly Burgers all the time, it was a way to stretch the Hamburger meat to feed us all. It was amazing how she could stretch a dollar.

This Burger can be eaten alone or as a burger, as a Low Carb Dish I don’t recommend what my Mom would do, load with gravy and treat like Meatloaf someday’s. lol

This is an easy recipe with very few ingredient’s, I’m only making this a two burger recipe just double the ingredient’s for more.

Here is what you will need.

INGREDIENT’S:

1/2 lb ground beef or turkey

1/4 cup peppers any kind will do (green bell,yellow,red,orange).

1/4 cup Onion chopped fine

1/4 cup pork skins any flavor is fine (this is to replace bread crumbs.)

1/4 cup olive oil

Garlic Salt

Pepper

NOTE: I’m going to fry these burgers on the stove but these are GREAT on the grill, just make sure you spray the grill with Pam,non-stick spray.

LETS COOK!

Prepare your ingredient’s

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Add Burger meat and all ingredient’s except Egg. Mix with fork well.

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Add Egg to middle and fork and fold , mix well.

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Next separate and pad out your patties, add more salt and pepper to top.

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Add oil to pan and heat on medium high. Add burgers when oil is heated.

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  Leave it alone let it cook about 3-5 min each side. Don’t rush it will start to crumble!!

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Take out of Pan and set on paper towels for a min.

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Is it Done??

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Sure is, my Orange peppers looks like carrot, its not…lol.

Ok you can plate these a few way but in going to show you two.

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OR……

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Don’t forget the Top!!!

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YUM! You guys play with this, you can add Low Carb ingredient’s of all kinds, Spice it up! My mom use to add tomato sauce and chili powder , very tasty. But watch that Carb #’s.

Take care Guys see you soon…..HUGS!

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