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Low Carb Cheese Straws (Sticks)

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OK they are not Straws or even Sticks, they spread out alittle bit. But Boy – Oh Boy are these things GOOD!

This is a great little addition to your Low Carb  Holiday Party or even a Dinner appetizer. 

This is the Easy version of this recipe, there is another out there with alot more ingredients. They are so easy! We like Easy 🙂

Here’s What You Will Need.

Ingredients 

2 Cups of Sharp Cheddar Cheese (don’t use bag!)

1 Stick Butter room temp

1 1/2 Cups Almond Flour

1/4 teaspoon Salt

1/4 teaspoon Cayenne Pepper

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LETS COOK!

Pre Heat Oven to 300 degree.

Put all ingredients in Food processor. (If you don’t have a Processor you can mix by hand, just mix really well). Form into Dough. Line Cookie Sheet with Parchment Paper.

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Grab your Cookie press and start loading.

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Pipe onto Cookie Sheet and Bake on 300 degree for about 10-15 min.

Alternative method is to Refridgerate dough for 30 min. then roll on lightly floured board. Cut thin strips.

Let cool and Enjoy!

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Low Carb Crock Pot Cube Steak and Gravy

 

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This is wonderful easy easy easy Low Carb Family Dinner, I love Cube Steak if its cooked right, and let me tell you guys, this is melt in your mouth delicious!

Normally With original Southern Cube Steak and Gravy you pound flour into steak and fry in vegi oil. and make the Gravy with more Flour ect.

So to make this wonderful Low Carb version we are going to do this just alttile different. There are Carbs in this dish, the gravy, so you guys remember that. This dish is not Totally Carb free, but the Sugar is Zero.

What you will need

Crock Pot

4 pack cube steak

2 Packages Brown Gravy

1 Onion

2 Cups Cubed Mushrooms ( I used portobella)

3 Cups Water

1  to 2 Tablespoons Butter for Browning

Salt and Pepper

Lets Cook!

Set up your crock pot and turn on to a 6 hr high heat. or 10 hr low.

Chop Onion and Mushrooms and set aside.

Put your butter in sauce pan on med. high and get ready to brown your cubed steak. ( I actually pounded my steak alittle more) salt and pepper both sides and place in pan to brown.Remember your NOT fully cooking just shear on both sides,

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When Steaks Brown on both sides (we dont want to fully cook, just brown) place in the bottom of Crock Pot. Add juices from Browning Pan in Crock Pot also.

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Add mushrooms and Onion to Crock Pot.

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Mix both packs of Gravy mix to your 3 Cups of Water. Mix well!

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Pour Gravy Mix into Crock Pot over other ingredients, no need to stir!

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Put lid on tight and cook. It will take 6 hours on high or 10 on Low.

When your Steak in complete serve over French Style Green Beans,yumm!!!

Enjoy this warn Low Carb Comfort Food. Take care Guys 🙂

 

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Low Carb Pimento Cheese Sweet Pepper Boats

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I know Right! These little guys are so yummy, my favorite is the Fall colors of the pepper. So I decided to take one of my favorite little spreads and stick them in a Pepper Boat, I had no idea how this was going to turn out but Walla! Sure is good, these little guys make a great party snack for those upcoming events we are all about to encounter in the next few months. I don’t know about you guys I love to entertain and stay Healthy too. So try my little Boats, I think you;ll find them quite tasty. 

What you’ll Need

About 10 to 12 Sweet Peppers

Olive Oil

8 oz. Cheese (I used 6 oz. Cheddar and 2 oz. White Cheddar, But you can use what you like, just No Bag! Shred yourself!!)

1 oz Gouda (Optional, I just love Gouda!)

4 oz Jar Chopped Pimento 

1/4 Cup Plain Greek Yogurt ( I don’t like Mayo so I use Greek, if you like Mayo go ahead and use that.)

1/8 Cheyenne Pepper Spice

1 teaspoon Lemon Juice

Salt and Pepper

 

Lets Get Started!

Pre heat oven to 400 (This is for roasting our Pepers, if you want them Raw thats fine too 🙂  just skip this step and proceed.

Line a cookie sheet with Parchment paper. and Slice Peppers and take a small knife and clean seeds.

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Lay Peppers on Sheet with shell pointed up.

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Drizzle with Olive Oil (Top was Off my bottle too much came out, dont do that, just Drizzle!)

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Place inside oven, until they start to turn slightly toasted, not too long no more than 10 to 12 min.

Remove from oven and put aside on separate sheet of parchment paper to cool, use your tongs and GENTLY lay them on paper.

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While Peppers are cooling lets make out Pimento Stuffing .

First make sure you have your Cheeses Grated.

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Drain your Pimentos.

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Grab a Small mixing Bowl and lets start Combining our Incidents.

Add Cheese (Cheddar’s only, if your using the Gouda SAVE for later). Add Cheyenne Pepper. And the Pimentos. 

 

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Next Yogurt (or Mayo)and then the Lemon Juice.

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Now lets Mix well with a Spoon. Salt and Pepper to taste. 

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Once that’s done lets check to see if our Peppers are cool to handle, if so, Pick up Pepper and start to stuff, its alittle trick you’ll have to hold in one hand and stuff with small spoon, sprinkle Gouda on top, YUM!

 

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Cover with Saran wrap and Chill in Fridge for about 2 hrs.

Thats it, You Guys Enjoy ! 

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The Famous Low Carb Revolution Rolls/Cheddar Cheese with Garlic

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I Finally tried the Famous Revolution Rolls. But I had to try these with a little extra punch. So I tried adding some Garlic and Cheddar Cheese and I must say for my first time cooking these Famous Rolls they turned out really good 🙂

I hope you guys enjoy these, here is what you will need for a 6 Roll batch.

4 Eggs (divided)
1/8 teaspoon Cream of Tartar
1 Tablespoon Substitute Sugar 
3 ounces Cream Cheese
pinch of salt

My Extra Ingredients

1/4 teaspoon garlic Powder

1/2 Cup Shredded Cheese (I used Cheddar)

1 Tablespoon Unsalted Butter for top after cooking, Melted (Optional)

Okee Dokee Lets Get Cooking!!!

Pre Heat oven to 300 degree

Line a cookie sheet with Parchment paper

Separate your eggs. 

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Add Cream of Tarter to Whites and whip until peeks start to appear.

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Set aside for a minute and work on the yolks, Add your Softened Cream Cheese and blend well.

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Next Add your Sugar Substitute and Salt. Mix well with a Spoon. If you like at this point you can add the Extra Ingredients and mix well with a large spoon.

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Mixed well now add to your Whites (Meringue)

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Now here comes the tricky part, you must FOLD into Meringue the Yolk mixture very carefully until well incorporated. Do Not Let your Meringue fall, be careful 🙂

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Next place on Cookie Sheet and Bake at 300 Degree for about 30 minutes.

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Walla!! Completed, Now these could be used as a Hamburger Bun, Dinner Roll or side Roll for a plate of Eggplant Lasagna Yummmm. Hope You Guys Enjoy 🙂

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Low Carb Sweet Potato Casserole

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Fall is Coming, even here in the South we can feel a change in the air. Its actually raining and quite humid out there, but you can tell. One of my favorite fall desserts is Sweet Potato casserole, even as a side dish during the fall Holidays this is one of my favorites. I had to do a little research to get this Fall Favorite to fit into my new way of Loving My Food. I believe I’ve accomplished just that. I hope you guys will enjoy this Wonderful little Dessert/ Side Dish. Please keep in mind this is NOT Induction friendly if your on Atkins or just starting out to Loose Weight. Please limit to Portion size of about 1/2 cup. I hope you guys will enjoy this Wonderful little Dessert/ Side Dish.  🙂

What you’ll need

4 Cup Peeled, Diced and Boiled Sweet Potatos

2 Tablespoons Sugar Substitute

1 Teaspoon Cinnamon

1/2 Teaspoon Nutmeg

1/2 Teaspoon Salt

2 Tablespoon Imitation Maple Flavoring

3 Tablespoons Coconut Oil

4 Tablespoons Real Butter Unsalted

1/4 Cup Almond Milk Unsweetened

The Crumble Topping

1 Cup Chopped Pecans or Walnuts

2 Tablespoons Imitation Maple Flavoring

 3 Tablespoons Almond Flour

3 Tablespoons Melted Real Butter Unsalted

 

OK! Lets Get Started!

First lets Peel and Dice our Sweet Potatoes and get them Boiling.

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Once these are Diced, rinse well and Boil in water until Fork Tender. 

While that is cooking, preheat oven to 350. 

Lets Get the Topping Started.

Blend your Pecans to Crumble stage. Place in Small bowl the Add Almond Flour, Add Imitation Flavoring to soften butter and pour over mixture and mix well. And just set aside until the end.

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Next lets Drain those Fork Tender Sweet Potato Cubes. Then Place in Mixing bowl and Mix.

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Mix half way then add your ingredients one by one and keep mixing, until mixture is mixed very well! 

Ready your Pan!

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Pour Ingredients in your Prepared Pan and Add your topping.

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Place in Oven and Cook for about 30 minutes.

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Let Cool and Enjoy! 

I love this dish Warm or Cold. I sometimes leave it in the fridge overnight and slice into bar size, the perfect portion.

Have a Great One!!   Hugs Too All!!!

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Make-Ahead Sausage Breakfast Cups

I love when I come across some Wonderful Recipes that I can share, here is one of those Recipes. You Guys Enjoy, This is REALLY good! A Big Thanks to NourishedPeach.com

NourishedPeach

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So school is upon us, friends.  Tis the season for structure, routine and, around here, super quick breakfasts.  

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Why LCHF?

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After all the Diets and Weight Loss programs I have tried, and failed. Not from not loosing weight, but failed as to not seeing the full effects of Better Health and Feeling of Success in weight loss. All ended in Gaining back All or Part of my weight back and giving up.

But Do to the Health issues I had, I needed to find something that was RIGHT, so what was it. I researched Low Carb and from all the testimonials I’ve read and the results I have heard from the Low Carb lifestyle, I thought I would give this one a fare chance as well.

As I have told you before in previous Post, I was in poor Health, But the big picture was much worse than previously described. Symptoms:

*Fatigue

*Muscle Aches

*Female issues (Hormonal, and Fibroid s)

*Arthritis

*High Blood Pressure

*Pre-Diabetic

*Not sleeping through the night

*Severe Acid Re-flux

 

Going to the Doctor I was diagnosed with Onset  of diabetes, Fibromyalgia, beginning of Rheumatoid Arthritis, One Doctor even told me I may have Lupus. Lupus, OMG I was falling apart. The list goes on and on, not to mention they tested my Thyroid every time I had an issue. So I tried to take the medication I ws prescibed, tried to do what I was told and still No Relief. 

That being said, I decided to just take one step at a time and start with helping the Pre Diabetes to STOP. So I took it upon myself to change my eating, Low Carb. I had no Idea, that after starting this program in May of this year that I would be were I am now. Today, I have No symptoms of any of the above problems. I do still take my Blood Pressure medications, that my friends is alot better as well. hopefully in a few more months I can resolve that as well. 

I really believe being a YO YO dieter is the cause of alot of my formal Health issues with my Metabolism. This lead me to research Metabolic Syndrome.

Metabolic Syndrome

Many people do not realize that they are insulin deficient and may have Metabolic Syndrome, changing your diet and sticking to it may change everything, What is Metabolic Syndrome, well the definition is simple:

Metabolic syndrome is a cluster of conditions — increased blood pressure, a high blood sugar level, excess body fat around the waist and abnormal cholesterol levels — that occur together, increasing your risk of heart disease, stroke and diabetes.

Having just one of these conditions doesn’t mean you have metabolic syndrome. However, any of these conditions increase your risk of serious disease. If more than one of these conditions occur in combination, your risk is even greater.

If you have metabolic syndrome or any of the components of metabolic syndrome, aggressive lifestyle changes can delay or even prevent the development of serious health problems.

For ME, it was the High Blood Pressure, Pre diabetes and weight around my middle. The weight around my middle would Never decrease when I lost weight with other diet programs, I chalked it up to the fact I did not exercise enough, so adding exercise it was still there. So I gave myself the excuse of being over 40 was the culprit. Little did I know it was the way my body was now taking all the Carbs I was eating and turning them into Unhealthy Fat. 

So whats going on now with my waistline and my weight, well. I’m not loosing Muscle but I am loosing the Fat around my middle, example, well when I first started my Wii (love my Wii Fit) said my BMI was 29.4 that was back in May. Today its the 3rd. of September and my Happy little Wii Helper said my BMI is now 24.1 ,A healthy BMI for a person of my size is 22. So guys, I think this is good. I’m 11 lbs away from my goal and 2 away from Healthy BMI.

It may not happen overnight, But it will happen, just the simple, easy way of just changing what you Eat.

So Why LCHF, Why Not!