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Fried Green Tomatoes with Spicy Sauce- Low Carb

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I love Fried Green Tomatoes, not just because I live in the South, but they are just simply Good. Some of you may consider this a Summer Dish, it is really, But its also a wonderful appetizer for a warm bowl of Vegi Soup.

There are tons of recipes online for these wonderful tasty little green things, here is my take on the Low Carb version of Fried Green Tomatoes.

You will want to use a Cast Iron Pan or a Heavy Skillet.

 

Here’s What You Will Need.

Ingredient’s:

2 Medium to Large green tomatoes

1/2 Cup Almond Flour or Almond Meal

2 Eggs

2 Tablespoon Parmesan Cheese  

1/2 Tablespoon Black Pepper

1/2 Tablespoon Salt

1/2 Tablespoon Cayenne Pepper

I/3 cup to 1/2 cup Olive Oil or Peanut Oil (all pan bottoms are different adjust oil to cover just the bottom).

NOTE: If you want to fry more Tomatoes for a larger crowd adjust recipe as needed.

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Low Carb Creole Dipping Sauce:

1 large Egg Yolk

2 tsps Fresh Lemon Juice (or in the little cute little lemon)

1 tsp Dijon Mustard

1/2 tsp Salt

1/8 tsp Black Pepper

1/2 cup Extra Virgin Olive Oil

2 tablespoons Sriracha (more if you like heat less if you want milder)

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Ok lets Cook!!

We are going to make our Sauce first, so we can have it handy when our Tomatoes are Hot and Freshly Cooked.

First lets separate our yolk from those whites, you can use any method that works for you, if you don’t know how here’s a link:     https://youtu.be/yAGX-54iR30  or if you like to do it the COOL way:   https://youtu.be/_AirVOuTN_M

Next:

Combine egg, lemon juice, mustard, Sriracha, salt and pepper in Small mixing bowl and combine with whisk. Pour in the oil in a thin, steady stream and Whisk as you go constantly. Mixture should start to become thick .

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DONE! You can use this Sauce for a lot of dishes including Shrimp and Hamburgers. I don’t like Mayo. But this is Good!  

OK, lets get our Tomatoes ready, Wash and dry your Green Tomatoes. Now slice as thin or thick as you like, the Norm is 1/2 inch, I like mine a tad smaller. Lay your Slices on Paper Towel and Salt and Pepper both sides. let them fellows sit there for about 5 to 10 min. to drain most of the moister out.

20160913_133422 Yes, some of mine had started to turn before I got this post out 😦

 

Next get your Eggs whipped up in one bowl and your Almond Meal/Flour in the other. Add all the seasoning to the Flour mixture and mix with a fork.

20160913_134206 (I did add alittle extra Cayenne Pepper to my egg wash)

Get your Frying pan ready add your oil and heat Med. high . While that is heating up lets get started with our Tomatoes.

Dip Tomatoes  in flour first, then Egg wash, then back in flour. Add to hot pan, Don’t crowd your pan, take your time and only do a few at a time 3 – 5 min that’s all, watch don’t let them burn!

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You may loose some crust No worry’s, they will still be terrific!

When you take the out of pan put on a cooling rack and serve as soon as possible!

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Serve Sauce on the side or Pour over Hot Tomatoes.

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OH MY!

Grab a Fork Guys were digging in!!

 

 

 

Frittata Muffins /share post from – Simple and Healthy Foods

I don’t know about you, but I am always looking for quick, easy, and healthy breakfast recipes that can be prepared ahead of time for the busy work week. Well, I just found a delicious one from Health.com! It uses a sautéed mixture of onion, mushrooms, and red bell peppers with chopped parsley and basil; […]

via Frittata Muffins — Simple and Healthy Foods

Low Carb Frick-A-Dilly Burger

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When I was younger my Mom made Frick-A-Dilly Burgers all the time, it was a way to stretch the Hamburger meat to feed us all. It was amazing how she could stretch a dollar.

This Burger can be eaten alone or as a burger, as a Low Carb Dish I don’t recommend what my Mom would do, load with gravy and treat like Meatloaf someday’s. lol

This is an easy recipe with very few ingredient’s, I’m only making this a two burger recipe just double the ingredient’s for more.

Here is what you will need.

INGREDIENT’S:

1/2 lb ground beef or turkey

1/4 cup peppers any kind will do (green bell,yellow,red,orange).

1/4 cup Onion chopped fine

1/4 cup pork skins any flavor is fine (this is to replace bread crumbs.)

1/4 cup olive oil

Garlic Salt

Pepper

NOTE: I’m going to fry these burgers on the stove but these are GREAT on the grill, just make sure you spray the grill with Pam,non-stick spray.

LETS COOK!

Prepare your ingredient’s

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Add Burger meat and all ingredient’s except Egg. Mix with fork well.

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Add Egg to middle and fork and fold , mix well.

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Next separate and pad out your patties, add more salt and pepper to top.

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Add oil to pan and heat on medium high. Add burgers when oil is heated.

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  Leave it alone let it cook about 3-5 min each side. Don’t rush it will start to crumble!!

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Take out of Pan and set on paper towels for a min.

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Is it Done??

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Sure is, my Orange peppers looks like carrot, its not…lol.

Ok you can plate these a few way but in going to show you two.

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OR……

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Don’t forget the Top!!!

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YUM! You guys play with this, you can add Low Carb ingredient’s of all kinds, Spice it up! My mom use to add tomato sauce and chili powder , very tasty. But watch that Carb #’s.

Take care Guys see you soon…..HUGS!

A NEW START…

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In May I had a terrible accident, I fell and injured my whole right side of my body.

I was just outside mowing my 5 acres, and the next thing I know I flew off the front porch and was laying in the front yard and could not move.

Sprained shoulder, Bruised hip bone, Sprained knee, Sprained Foot and ankle. I also busted my nose.

After my fun ride to the Emergency room, I came home in excoriating pain. I was unable to even get up and go to the bathroom, needless  to say I cried a lot. This was not me, this is not who I was. After about 2 weeks of bed rest I was able to move a little.

Day by Day I improved, its been almost 4 months now and I’m finally able to drive again, braking with my left foot. Doctor said it will still be  4 more months for a full recovery, even then I may still have to have some sort of knee support or a bit.

I apologize to the folks that were following me, Its been hard not to be able to cook and try new recipes. Hug Hugs too you guys.

YES, if your wondering if I gained weight the answer is YES. My family did the best they could, but the easy access food was the best. I’m getting back on track thank goodness, my sugar levels have been high and I’m extremely tired all the time. I think this has led to a lot of the depression I’ve been going through. But Its getting better. 🙂

I still get a lot of swelling in my foot and leg if I do too much, and I will be wearing a knee brace for a while  …BUT, IM BACK!

                                   NEW RECIPE COMING SOON

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The Kitchen Remodel

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Well over the past two months I have been unable to try new recipes and post terrific Low Carb Dishes. After the New Year My husband and I decided to do the dreaded, KITCHEN REMODEL. I am BACK! Kitchen is almost finished and New recipes are on the way, I PROMISE! 

Anyone that has decided to do a major project like this WOW! My Chiropractor has got a lot of business from me in the last month.

Im working on some new Projects as far as Low Carb/High Fat. The main thing Im focusing on is easy quick meals and snacks that you can fix for a busy life. Reason: my 19 year old needs to drop a few pounds of Belly Fat and he came to me for easy quick ideas he could do for his hectic College life.

Im hoping this idea appeals to some of you all too 🙂

I will still be working on the Family meals and one pot dishes also.

Also, being Semi Off my eating plan due to limited  kitchen access I have felt AWFUL, Ive gained back 5 pounds and  the Symptoms of Metabolic Syndrome have been resurfacing, uuugggg! This is because of the Processed foods I have had to deal with, no home-cooked freshness.  But for the past 3 days IM COOKING! I have started to feel better and get the energy back. 

To all of you HUGS and Im so Glad to be back in ACTION! New recipe COMING SOON!

back to work

 

Low Carb Crock Pot Chicken Fajita Soup

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I hope everyone had a Wonderful Holiday! I know my family and I did. 2016 will be a wonderful year I just know it!

Last year this time I had know idea about Low Carb High Fat living and all the Health Benefits that can be achieved. 

                             Low Carb Crock Pot Chicken Fajita Soup

 

Its getting chilly hear in the South this is a fantastic recipe to warm your soul, I found the original recipe on Peace, Love and Low Carb I tweaked alittle for my family’s taste. But I would like to thank Peace-Love and Low Carb for this recipe. 🙂

 

 

Ingredients

1 Crock Pot family Size (If you don’t have a Crock you can make on Stove top).

1 pack skinless Chicken Breast about 1 to 1 1/2 lbs 

2 Cups Chicken Stock lower sodium

1 Cup beef Stock lower sodium

14.5 can organic diced tomatoes 

2 Cups sliced Mushrooms

2 Cloves of chopped diced Garlic. (I had to use my backup minced, I was actually out of fresh 😦 oh no!)

1 Onion diced

1 Green Bell Pepper Chopped Diced

1 Orange Pepper Chopped Diced

1 Red Bell Pepper chopped Diced

4 Heaping Tablespoons of Fajita or Taco Seasoning

1 Tablespoon Garlic Salt

1 Tablespoon Fresh Ground Pepper

Salt to taste. If needed.

 

Lets Cook!

 

 

First lets Wash and Trim our Chicken Breast. Set Crock pot on 6 hr. low setting. Lets get our Vegis. washed and Diced. Place Chicken Breast in Crock pot and Cover with Diced Tomatoes.

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Now lets add the remaining ingredients.

 

20151029_112441 Chicken Broth and Garlic Salt and Ground Back Pepper stir in Broth for full flavor.

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20151029_112541      20151029_114936 Mix Fajita Spice into Beef Broth and Add to Crock.

 

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Your Crock pot should look like This :

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Put lid on and cook for about 5 hrs. then REMOVE chicken and Shred. Works better for me Removing Chicken but if you want you can do it in Crock.

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Return to Crock and Cook for an Additional Hour. 

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Serve with Pepper jack cheese and Cheddar…YUM!

I Really Hope You Guys Enjoy This Wonderful Heart Warming Dish. 

 

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Once again I would Love to thank : peaceloveandlowcarb.com

 

The Stall!

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It Happens, Don’t stress about the ,”Stall.” Do yourself a favor stay off of the scale and quit torturing yourself. We all have Stalls and think its all over, no more weight loss, another diet FAIL!!! 

Low Carber’s often loose inches compared to pounds. Don’t obsess over those numbers in front of you, Grab a pair of tight jeans that is one size too small and use those, trust me quit beating yourself up. Especially us Ladies during that time of the month, our weight will fluctuate and yuk!

How do I know I’m at a Stalling point , well if your staying on track with your Low Carb lifestyle and your NOT Cheating yourself. 

If you haven’t lost weight or inches for more than 4 to 6 weeks,then you very well may have entered the dreaded “Stall.”

If you ARE at a Stall then lets try a few things to get you back on track:

  1. Try raising carbs. Sometimes eating too few carbs can cause metabolic slowdowns, upping fat or increasing fiber. I take a teaspoon of Coconut oil each day, and make sure I take a Fiber supplement. YES, I too have Stalled, I was initiated into that special club 2 months ago. I’m just now starting to loose again. 

  2. If your still eating the same thing, change it up. Add more good FATS, maybe little less Protein. Watch those vegis! Corn, beans and potatoes even in small amounts can really throw you off. I want you to eat Vegis, just the Good Carbs. Go back to the Original Plan you started on and CHANGE one thing,something.

  3. LOOSE the Fruit, if you are eating Fruit stop for 1 week or 2.

  4. I love my Beer too, but reality check! Find a substitute like really Dry Wine, and limit your glass to 1 or 2.

  5. Sweeteners, I know touchy subject, but lets face it, even the slightest taste of sweetness can cause an insulin spike.

  6. All Nuts are created equal..NO..if your snacking on Nuts stay away from Peanuts and Cashews. Watch your portion size on the others, I’ve found alot of folks will put a can on the desk or counter and snack all day, NO you have portions on Low Carb no matter what you’ve heard 1/4 Cup a day!

  7. Remember EAT, I know it sounds crazy, but when you skip meals and you let your belly get hungry, its like starting all over, you’ve got to keep you metabolism going. Don’t let your body think its starving.

  8. Know your body, get your measuring tape out and measure. Now lets get started and get you guys off the STALL!

I hope this helps some of you, we are all different, not all one thing works for All! When you get to that Happy Weight. Then we will work on keeping it Off and keeping you guys Healthy!

I recently went to the Doctor and He took me off 2 of my Blood pressure meds. I’m down to 1 now and no Diabetic signs or symptoms. How long have I been on Low Carb/High Fat? Since late May. With all good things it takes time, be patient,be true to yourself and stay motivated. Hugs to All 🙂